Modernist Cuisine // Re-imagining FOOD How do you make an omelet light and tender on the outside but rich and creamy inside? The Art and Science of Cooking , a cookbook by Dr. Nathan Myhrvold, Chris Young and Maxime Bilet. This Book is an excellence and extravagance of Mr. Myhrvold. A billionaire mad scientist with a culinary bent, [...]
Archive for October, 2011
DESIGN // Re-imagining FOOD
Posted in Amazing people, Applied Design., Art & Design Fair, Industrial Design, Inspiration and design, Photography, Sustainable Design, Trends, tagged Chris Young, Chris Young and Maxime Bilet, cut away photography, Dr. Nathan Myhrvold, first Ph.D. at 22, FOOD DESIGN, High speed bullet shot through eggs, High Speed Video of Popcorn Popping - 6200 fps, inside what happens in food while cooking, Maxime Bilet, Modernist Cuisine, Photography for food, playback @ 25 fps, You are what you eat on October 24, 2011 | 1 Comment »
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